Chocolate and Coconut Energy Snack Attacks!

Chocolate and Coconut (Nut or Nut-free) Energy Snack Attacks!
A rich chocolate bliss ball, full of good fats that will curb your hunger until dinner!
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  1. 2 Cups of Shredded Coconut
  2. 1/2 Cup Activated Almonds/Cashews or
  3. 1/2 Cup of Flaxseeds and/or Sesame Seeds for a nut free version.
  4. 2-3 tbsp of Unrefined Coconut Oil (see notes)
  5. 2 tbsp of Organic Cacoa Powder
  6. 2-3 tbsp of pure Organic Honey or Maple Syrup
  7. 1 tbsp of Pollen (optional)
  8. 1/2 Cup of Desiccated Coconut (for rolling)
  1. In a Thermomix or high speed blender, pulse the nuts until chopped. Excluding the desiccated coconut, place all the remaining ingredients and pulse until combined.
  2. If you are making a nut-free version you can just place all the ingredients in together and pulse until combined.
  3. If using a Thermomix turn blade to reverse on the Thermomix and select speed 4 until the mixture comes together. If using a blender, pulse a few more times until mixture forms a large ball.
  4. Roll into small balls and roll in desiccated coconut until covered.
  5. Refrigerate for at least 20 mins before eating.
  6. Store in an airtight container in the fridge for a week.
  1. If I'm using these as nut-free lunch box snacks, then I only use 2 tablespoons of coconut oil. It makes them a little drier and so they don't melt on warm days when there is no fridge.

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